A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish...
Author: Donna Nugent
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Author: Nancie Thompson
A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken...
Author: shay
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they...
Author: Starr
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally...
Author: Chef John
This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.
Author: Ken Eaton
This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you...
Author: LEMONADE63
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Author: tmelenick
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they...
Author: Starr
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty...
Author: ARLEMILLER